Marzipan stuffed baked apples

Step 1/5

• 2 large apples

• oven
• cutting board
• knife

Preheat oven to 180°C/355°F. Remove core from the apples.

Step 2/5

• 50 g marzipan
• 1 cl rum
• 25 g sultanas
• 25 g almond slivers
• 2 tsp apricot jam

• wooden spoon
• large bowl

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

Step 3/5

Stuff apples with the mixture.

Step 4/5

• 10 g butter

• casserole dish

Place apples in a casserole dish. Dot the apples with butter.

Step 5/5

• 1 tbsp brown sugar
• ¼ tsp cinnamon
• vanilla sauce for serving

• wooden spoon
• oven
• small bowl

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.

Enjoy your meal!