Loaded Chocolate Muffins

Step 1/7

• muffin tin
• muffin liner

Line a large muffin tin with tulip cases. That’s it! A picture of the case is provided!

Step 2/7

• 41⅔ ml vegetable oil
• 83⅓ ml milk
• ⅔ eggs

• whisk
• bowl
• hand mixer with beaters (optional)
• stand mixer with whisk (optional)

Crack the eggs into a large bowl and beat them with a whisk for 1 min. Then, add the milk and oil and mix with a mixer until just combined!

Step 3/7

• 116⅔ g flour
• ⅓ tsp baking powder
• 83⅓ g caster sugar
• ⅓ pinch salt
• 16⅔ g unsweetened cocoa powder

• hand mixer with beaters
• sieve

Add the sugar and mix until smooth. Then, add the cocoa powder, flour and baking power and mix until a better forms!

Step 4/7

• 50 g chocolate chips

SECRET STEP! To make the chocolate chips rise to the top of the muffins, coat them in flour to help them rise!

Step 5/7

Add the flour-coated chocolate chips into the batter and fold them in. Don’t overmix or you will get tough muffins. NOONE LIKES A TOUGH MUFFIN!

Step 6/7

Divide the mixture between the 6 cases and bake them in the oven at 200/180c fan for approximately 30 mins. They should rise up and if a knife is inserted, it should come out clean when they are done!

Step 7/7

Take the muffins out of the oven and allow them to cool for 15 mins. Then, enjoy the massive muffins! Too good for sharing! :P

Enjoy your meal!