Linguine with lobster

Step 1/4

• 1 clove garlic
• 10 g basil
• 1 lobster

• cutting board
• knife

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

Step 2/4

• 250 g linguine

• large saucepan

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

Step 3/4

• 90 g butter

• large frying pan

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

Step 4/4

• 1 lemon (juice)
• salt
• pepper

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!

Enjoy your meal!