Lemony tiramisu in a glass

Step 1/3

• 30 g cashews
• ½ tbsp limoncello
• ½ tbsp lemon juice
• 2 ladyfingers

• oven
• baking sheet
• plate

Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.

Step 2/3

• 80 g mascarpone cheese
• 80 g heavy cream
• 1 tsp vanilla sugar
• ½ tsp lemon zest

• hand mixer with beaters
• large bowl

Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.

Step 3/3

• 2 tbsp lemon curd

Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!

Enjoy your meal!