Lemonade with Port

Step 1/2

• 2⅜ lemons (peel and juice)
• 80 g sugar

• vegetable peeler
• citrus press
• large pitcher or bowl

Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

Step 2/2

• ⅜ l warm water
• Port wine
• ice for serving

• sieve (optional)
• cooking spoon

Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.

Cheers!