Name: Lemon and broccoli penne
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1 lb broccoli; 1.33 lbs penne; 1 clove garlic; 3 red onions; 1.5 oz almonds; 1 lemon; 1 tbsp cane sugar; 4.5 oz Parmesan (grated); oil for frying; chili powder; salt; pepper

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Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.

Chop garlic. Cut onion into half or quarter slices. Chop almonds.

Finely slice lemon and combine with sugar in a bowl.

Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.

Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.

Lemon and broccoli penne

As described, cooked like this, everything was perfect and it tasted great!!!!

Delicious!! Instead of lemons, I only used juice. Still tastes really good 😁

The dish is really easy and fast to prepare. It was too bitter for me because of the lemon slices, which is why I will only use the lemon juice next time. This may have more "sauce", which I missed a bit too. Otherwise, it is something different and try again, maybe with some chicken.

Very tasty dish, I will definitely do it again! For my taste there were too many pasta compared to the vegetables. So next time I will definitely take less pasta than broccoli.

The dish was a delicious way to use your broccoli. Lemon and broccoli go very well together. However, I didn't enjoy eating the lemon slices, they were quite bitter. The juice of the lemon would have been more than enough to flavor the rest of the dish.

Lemon and broccoli penne

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Enjoy your meal!

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