Beef lettuce wraps

Step 1/3

• pot
• cutting board
• knife

Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.

Step 2/3

• paper towels

Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.

Step 3/3

• frying pan
• tongs

In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.

Enjoy your meal!