korean braised potatoes

Name: korean braised potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: korean
Ingredients: 1 russet potato; 6 tbsp light soy sauce; 4 tbsp dark soy sauce; 8 tbsp brown sugar; 250 ml water; 0.5 clove garlic

Based on 1 ratings

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kasumiyama

Community member

"I got the recipe from one of my Korean restaurant's chef. I can't stop eating it."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

russet potato

6 tbsp

light soy sauce

4 tbsp

dark soy sauce

8 tbsp

brown sugar

250 ml

water

½ clove

garlic

Step 1/5
- 1 russet potato
washed potato, peel skin off and cut into cube size. boiled in hot water for 10 minutes, drained it.
Step 2/5
put oliver oil into pan with medium heat, fried 2 tbsp of minced garlic until light brown color.
Step 3/5
put 20% cooked potato inside the pan, fried it with minced garlic until light brown color.
Step 4/5
pour soy sauce, sugar, dark soy sauce and half cup of water to cook for 20 minutes with minimum heat.
Step 5/5
serve it hot.
Enjoy your meal!