Kongnamul Muchim

Step 1/6

• 300 g soy sprouts
• ½ tsp salt

Rinse the sprouts then boil them in water and salt for 7 - 10 minutes

Step 2/6

• ½ tsp sesame oil

Grate garlic in a bowl

Step 3/6

• ½ stalk scallion

Finely chop green parts of scalion and add to the bowl

Step 4/6

After the sprouts are boiled add them also to the bowl

Step 5/6

• ½ bulb garlic
• chili flakes
• ½ tbsp sesame seed

Now add sesame oil, chilli flakes, sesame seeds and some salt to taste

Step 6/6

Mix well in the bowl and serve as a side dish to your favorite meal

Enjoy your meal!