Kimchi fried rice

Name: Kimchi fried rice
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: kimchi; bok choy; rice; 1 egg; 3 cloves garlic; 0.5 tsp soy sauce; 2 tbsp sesame oil; salt; pepper

Based on 2 ratings

In app

Aldora

Community member

"This super simple and easy kimchi fried rice make me feels like home. Hearty dish that i love to eat over and over."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

kimchi

6 cloves

1 tsp

4 tbsp

salt

Utensils

sauté pan

Step 1/5
- 6 cloves garlic
- 4 tbsp sesame oil
- sauté pan
Pour sesame oil to a hot pan and add chop garlic, until fragrant.
Step 2/5
- kimchi
Add kimchi, you can cut it smaller up to your preference, I bought mine in asian supermarket. Don’t overcook.
Step 3/5
- bok choy
Add Bok choy and stir in. Or you can add any green leaves that you like.
Step 4/5
- rice
- 1 tsp soy sauce
- salt
- pepper
Add rice , soy sauce, salt and pepper. Mix well.
Step 5/5
- 2 egg
Fried 1 egg, and put it above kimchi fried rice. I like it when i cut the egg yolk and it melt to my fried rice.
Enjoy your meal!