Original Kaiserschmarrn (caramelized pancake)

"Fluffy, sweet, airy, light – Kaiserschmarrn is a real classic that everyone loves! No wonder it is one of Austria's most popular sweet dishes. Our original Kaiserschmarrn recipe takes you straight to a cozy mountain hut in snowy Tyrol. The secret to exceptionally fluffy Kaiserschmarrn from up on the alm? Carefully folding in the beaten egg whites to make wonderfully fluffy dough. And as with so many classic desserts, there is the eternal question: Team raisins or team no raisins? Team no raisins can simply leave them out or replace them with an another dried fruit such as cranberries or apricots - or even small chocolate chips. Team raisin: If you like, you can soak the raisins in rum or water for approx. 30 min. This will give them plenty of “oomph” or at least make them nice and juicy. If you like it even more caramelized, sprinkle the broken Kaiserschmarrn with 2 teaspoons of sugar after baking and let it caramelize briefly - this will make it extra sweet and golden brown! By the way: you can also simply prepare the Kaiserschmarrn in a pan, without the oven. Divide the mixture into four, turn it over and then fry it again before tearing the Kaiserschmarrn into bite-sized pieces."