"Invisible" Italian Apple Pie Recipe

Name: "Invisible" Italian Apple Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 8
Cuisine: italian
Ingredients: 3 eggs; 70 g sugar; 1 pinch salt; 130 ml milk; 50 g butter; 120 g whole-wheat flour; 1 tsp baking powder; 6 big apples; 2 tsp lemon juice; 1 scoop almond flakes; 1 tsp cinnamon powder

Based on 1 ratings

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Polina

Community member

"This Apple Pie is my new discovery! There is some history behind it, because firstly it was made by two Italian sisters, and then this recipe was spread all over the world. Now we can make and enjoy it in our homes, isn't it great! It's so light, full of flavors and it seems like we have no dough at all, just soft apples. That's why it's called "invisible" 😍 "

Difficulty

Easy 👌

Preparation

30 min

Baking

45 min

Resting

30 min

Ingredients

2Servings

eggs

17½ g

sugar

¼ pinch

salt

32½ ml

milk

12½ g

butter

30 g

whole-wheat flour

¼ tsp

baking powder

1½

big apples

½ tsp

lemon juice

¼ scoop

almond flakes

¼ tsp

cinnamon powder

Step 1/6
- ¾ eggs
- 17½ g sugar
- ¼ pinch salt
Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)
Step 2/6
- 32½ ml milk
- 12½ g butter
Then pour milk, cooled melted butter and beat until it is nicely incorporated.
Step 3/6
- 30 g whole-wheat flour
- ¼ tsp baking powder
Add sifted flour and baking powder to the mixture and mix carefully with the whisk.
Step 4/6
- ½ tsp lemon juice
- ¼ tsp cinnamon powder
- 1½ big apples
Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.
Step 5/6
Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.
Step 6/6
- ¼ scoop almond flakes
Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!
Enjoy your meal!