How to carve roast poultry

Step 1/4

• 2 whole duck

• carving fork
• cutting board
• knife
• poultry shears
• plate

To carve a roast chicken, duck, or turkey, transfer it to a cutting board with a carving fork. Remove any toothpicks or twine, if necessary. Then remove the drumsticks by slicing between the drumstick and the breast. Repeat on the other side.

Step 2/4

To remove the breasts, cut along the backbone from front to back, and remove one breast at a time. Slice along the front of the breast to loosen it from the roast. It should come off rather easily.

Step 3/4

• bowl (large)

If necessary, remove and transfer the filling to a bowl for serving.

Step 4/4

Remove any remaining meat with your hands. Serve and enjoy!

Enjoy your meal!