Horse’s neck

Step 1/3

• 12 cl whiskey

• highball glass

Pour whiskey into a highball glass.

Step 2/3

• 2 lemon (peel)

• vegetable peeler

Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.

Step 3/3

• 8 drops Angostura bitters
• 400 ml ginger ale
• ice cubes

• bar spoon

Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!

Cheers!