Honeyed apple and brioche bread pudding

Step 1/3

• 166⅔ g brioche
• 1⅓ apples
• 30 g Langnese Bee Easy Acacia Honey
• 1⅓ tbsp butter

• cutting board
• knife
• 1 frying pan

Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.

Step 2/3

• ⅓ vanilla bean
• 100 ml cream
• 66⅔ ml milk
• 33⅓ g sugar
• ⅛ tsp salt
• ⅛ tsp nutmeg (ground)
• ⅛ tsp ground cinnamon
• 1⅔ eggs

• oven
• saucepan
• 1 whisk
• 1 bowl (large)
• 1 cooking spoon
• 1 baking dish

Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.

Step 3/3

• ⅓ tbsp confectioner’s sugar
• vanilla ice cream (for serving)
• honey (for serving)

• fine sieve

Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!

Enjoy your meal!