Honey-mustard pulled pork sliders

Step 1/3

• ½ kg pork neck
• 250 ml honey-mustard sauce
• salt

• plastic wrap
• bowl

Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.

Step 2/3

• baking dish
• oven

Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.

Step 3/3

• ½ onion
• 2 burger buns
• honey-mustard sauce for serving
• burger pickles for serving

• toaster
• cutting board
• knife

Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!

Enjoy your meal!