Homemade trail mix

Name: Homemade trail mix
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 2 oz pecans; 2 oz macadamia nuts; 5 oz blanched almonds; 2 oz cashews; 2 oz sunflower seeds; 2 oz pumpkin seeds; 4 oz bittersweet chocolate; 2 oz raisins; 2 oz dried cranberries

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Undine Renner

Community member

"Instead of waiting for the toasted nuts to cool, feel free to toss them while they’re hot with the chocolate, which will result in chocolate-splattered nuts as opposed to chocolate chunks. You can use any type of chocolate you like here."

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

25 g

pecans

25 g

macadamia nuts

75 g

blanched almonds

25 g

cashews

25 g

sunflower seeds

25 g

pumpkin seeds

50 g

bittersweet chocolate

25 g

raisins

25 g

dried cranberries

Utensils

oven, baking sheet, bowl (large)

Nutrition per serving

Cal806

Fat54 g

Protein20 g

Carb64 g

Step 1/2
- 25 g pecans
- 25 g macadamia nuts
- 75 g blanched almonds
- 25 g cashews
- 25 g sunflower seeds
- 25 g pumpkin seeds
- oven
- baking sheet
Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.
Step 2/2
- 50 g bittersweet chocolate
- 25 g raisins
- 25 g dried cranberries
- bowl (large)
Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!
Enjoy your meal!

Homemade trail mix

Ingredients

Utensils

Nutrition per serving

Step 1/2

Step 2/2

Enjoy your meal!

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