Homemade strawberry poppy seed vinaigrette

Step 1/2

• 40 g strawberries
• 50 ml white balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• salt
• pepper

• paring knife
• liquid measuring cup

Hull the strawberries and add them to a liquid measuring cup. Add white balsamic vinegar, honey, mustard, salt, and pepper.

Step 2/2

• 50 ml olive oil
• ½ tsp poppy seed

• immersion blender

Blend the vinaigrette with an immersion blender and gradually stream in the olive oil. Add the poppy seeds and stir to combine. Use as a salad vinaigrette and store in an airtight container in the fridge for up to 3 days, stirring well before serving. Enjoy!

Enjoy your meal!