Homemade Nutella

Step 1/6

• 1000 ml hazelnuts

• baking pan

Preheat oven at 350F and toast hazelnut for 5-15 min shaking Them each 5 min

Step 2/6

• food processor

Place hazelnut un a heavy duty food processor until you have nut butter. Around 5-15 minutes

Step 3/6

• 250 ml cashews
• 124 ml powdered sweetener
• 4 tbsp unsweetened cocoa powder
• 2 tsp lecithin
• ½ tsp salt

• food processor

Add cashews, cocoa powder, powdered sweetener, lecithin and Salt. Process for 5 minutes

Step 4/6

• 6 tbsp coconut oil
• 6 tbsp chocolate

• microwave-safe bowl
• microwave
• cooking spoon

Melt the chocolate and coconut oil

Step 5/6

• food processor

Add the chocolate and coconut oil mixture to the food processor and blend for 5 minutes

Step 6/6

• airtight container
• refrigerator

Put the mixture un the refrigerator for at least 1h in an airthight container. You can keep it for several weeks

Enjoy your meal!