Homemade herb butter with spinach

Name: Homemade herb butter with spinach
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 8.8 oz butter (room temperature); 2 tbsp Kitchen Stories Dressing Up seasoning; 7 oz spinach; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp water

Based on 4 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"Everyone loves herb butter, especially during BBQ season! We are elevating its classic flavor by adding spinach for the earthy flavor and a pretty green color. Perfect for grilled meat, vegetables, or bread!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

MetricImperial

500 g

butter (room temperature)

4 tbsp

Kitchen Stories Dressing Up seasoning

400 g

spinach

4 cloves

garlic

2 tbsp

olive oil

2 tbsp

water

Utensils

cutting board, knife, fine grater, frying pan (with lid), cooking spoon, immersion blender, airtight container, Dressing Up seasoning

Nutrition per serving

Cal1994

Fat218 g

Protein9 g

Carb15 g

Step 1/2
- 400 g spinach
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp water
- cutting board
- knife
- fine grater
- frying pan (with lid)
- cooking spoon
Coarsely chop spinach. Grate garlic. Heat olive oil in a pan and fry garlic for a few seconds. Add spinach and water, cover with lid and fry over medium-high heat for approx. 3–5 min. until spinach starts to wilt.
Step 2/2
- 500 g butter (room temperature)
- 4 tbsp Kitchen Stories Dressing Up seasoning
- immersion blender
- airtight container
- Dressing Up seasoning
Purée spinach using an immersion blender. Add room temperature butter and our DRESSING UP seasoning to a bowl and add the spinach purée. Place in a container or in the covered bowl and store in the refrigerator until ready to serve. Serve with bread, for grilling or as a spread.
Enjoy your meal!