/images.kitchenstories.io/communityImages/a90591efc9822fe53e433b192c76ac82_dfbd8bf2-4842-4e63-96f9-d7f570727c40.jpg)
Homemade Granola
Ingredients
Utensils
airtight container
Step 1/5
- ¼ cups rolled oats
 - ⅛ cup almond
 - ⅛ cup cashew
 - ⅛ cup hazelnut
 - ¼ tbsp chia seeds
 - ¼ tbsp sesame seeds
 - ¼ tbsp sunflower seeds
 - ¼ tsp ground cinnamon
 
Preheat your oven to 300F (150C) and line a baking sheet. Combine all dry ingredients and mix.
Step 2/5
- ⅛ cup almond
 - ⅛ cup creamy peanut butter
 - ⅛ tbsp vanilla extract
 - ⅛ tbsp coconut oil (melted)
 
Combine all wet ingredients separately to a homogenous liquid.
Step 3/5
Fold the wet into the dry ingredients until everything is evenly coated and sticky.
Step 4/5
Spread the mixture out on a baking sheet and bake for 10 minutes. Take it out and stir around, bake for another 11 minutes.
Step 5/5
- airtight container
 
Let it cool in a container with the lid off, before storing in an airtight container.
Enjoy your meal!
/images.kitchenstories.io/communityImages/a90591efc9822fe53e433b192c76ac82_dfbd8bf2-4842-4e63-96f9-d7f570727c40.jpg)
/images.kitchenstories.io/userImages/67DD39C3-D2DD-4CE9-9AB7-AA47A6645763_3942422e.jpg)