Homemade croissants with jam

Name: Homemade croissants with jam
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: french
Ingredients: 500 g puff pastry sheets (cold); 50 g sugar; 100 g jam; 2 eggs

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Tatyana

Community member

"With such a simple and quick recipe, you can please your loved ones."

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

500 g

puff pastry sheets (cold)

50 g

sugar

100 g

jam

eggs

Step 1/4
- 500 g puff pastry sheets (cold)
Divide the dough into small isosceles triangles
Step 2/4
- 100 g jam
Put a small amount of jam at the base of a triangle from the dough
Step 3/4
- 50 g sugar
- 2 eggs
Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar
Step 4/4
Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.
Enjoy your meal!