Healthy shrimp and avocado wrap

Step 1/4

• 1 cup shrimp
• 1 tsp smoked paprika powder
• 2 cloves garlic
• 1½ tbsp oregano
• Salt and pepper

Wash and dry the peeled shrimp then coat with seasoning and crushed cloves of garlic

Step 2/4

• 1 tbsp olive oil

• frying pan
• rubber spatula

Heat about a tablespoon of oil in a pan and fry in high heat until the color of the shrimp changes to a bright pinkish-orange.

Step 3/4

• 4 flour tortillas

Toast the flour tortillas using a pan or oven until slightly golden.

Step 4/4

• 1 avocado
• ½ cucumber
• ¼ red pointed pepper
• 1 tbsp feta cheese
• ¼ cup Green tomatoes
• 1 sprig cilantro

Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.

Enjoy your meal!