Ginger oat cookies

Step 1/2

• 32 g butter (softened)
• 32 g sugar
• ⅛ tsp milk
• ⅛ tsp honey
• 20 g flour
• ⅛ g ground ginger
• 20 g rolled oats
• ⅛ tbsp baking powder

• oven
• large bowl
• rubber spatula

Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.

Step 2/2

• baking sheet
• parchment paper

Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.

Enjoy your meal!