German radish and pretzel salad

Step 1/4

• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp sweet mustard
• ½ tsp sugar
• 1 passion fruits
• salt
• pepper

• cooking spoon
• cutting board
• knife
• small bowl

Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.

Step 2/4

• ½ cucumber
• 75 g cherry tomatoes
• 25 g radishes

• large bowl

Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.

Step 3/4

• 1 pretzels
• 2 tbsp olive oil
• 1 tbsp butter
• salt

• frying pan
• cooking spoon
• cutting board
• knife

Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.

Step 4/4

• 50 g baby spinach

Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!

Enjoy your meal!