Garlic Kale Linguine

Step 1/6

• ⅔ tsp salt

• cooker

Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

Step 2/6

• ⅔ bulb onion
• 2 cloves garlic
• 4 leaves kale
• 6⅔ cherry tomatoes

Finely dice the garlic cloves. Chop the onion, kale and cherry tomatoes.

Step 3/6

• 2 tbsp olive oil
• ⅛ lb butter

• pan

Heat the olive oil and the butter in a pan. Slightly fry the onion and garlic until they become soft.

Step 4/6

• 6⅔ cashew nuts

Add the kale, tomatoes and cashew nuts and cook for 7 minutes.

Step 5/6

• 13⅓ oz pasta
• ⅔ lemon juice
• ½ tsp black pepper

Add the pepper, salt and lemon juice.

Step 6/6

Add the pasta and drizzle with olive oil. Mix well, close the lid and let it cook for 5 minutes. Bon Appétit!

Enjoy your meal!