Name: French vegetable tian
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 20 min
Yield: 4
Cuisine: french
Ingredients: 1 eggplant; 1 zucchini; 5 tomatoes; 2 red onions; 3 sprigs thyme; 3 sprigs rosemary; 3 sprigs basil; 4 cloves garlic; 2 oz shredded Gruyère cheese; olive oil (for greasing); salt; pepper

Caponata

Quinoa salad with beetroot, sweet potatoes, and miso dressing

Sweet potato, spinach, and feta frittata

Shaved asparagus salad with goat cheese

Scalloped potatoes

Provençal tomato and summer squash gratin

Ratatouille

Green pea falafel with lemon couscous and minty yogurt

for greasing

Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.

large

Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.

optional

Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!

French vegetable tian

It was very delicious, but the step with the eggplants, which were to be mixed with salt in a bowl and set aside for 30 minutes, was very confusing. So I just briefly seasoned everything with salt and spread it directly into the baking dish without waiting 30 minutes and everything was great. I also needed a little less baking time than stated. Absolutely heavenly with herb baguette as a side dish!

It's very healthy, that is, it's been baked for a long time and you can eat it dry

It was really so delicious. I didn’t use cheese on the top, but I sprinkled olive tapenade on the top to enhance the taste. It was a success.

Not baked yet, but prepared. 😋 I'm going to use parmesan.

It was really delicious! It had a beautiful aroma, just the right dish for summer. I topped it with a bit of Parmesan and let it sit in the  still-warm oven after it was cooked to make the cheese melt a bit. I served a leafy salad with strawberries, and cucumber seasoned with walnut oil, roasted almond shaves,  lemon zest and a bit of lemon juice, as a side. Next time we will eat it with a bit of grilled fish and a good bottle of wine! Thank you for the great recipe!

French vegetable tian

Ingredients

Utensils

Nutrition per serving

Step 1/3

Step 2/3

Step 3/3

Enjoy your meal!

Tags

More delicious ideas for you