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French toast berry rolls
Ingredients
Utensils
small bowl, rolling pin, large bowl, frying pan, paper towels
Nutrition per serving
Step 1/4
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- 2 slices sandwich bread
 - 2 tsp Nutella
 - 50 g raspberries
 
- small bowl
 - rolling pin
 
Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.
Step 2/4
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- 1 eggs
 - 25 ml buttermilk
 
- large bowl
 
Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.
Step 3/4
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- 25 g sugar
 - œ tsp cinnamon
 - 2 tbsp butter
 
- frying pan
 - large bowl
 - paper towels
 
Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.
Step 4/4
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- 2 tsp honey for serving
 - 2 tbsp yogurt for serving
 - berries for garnish
 
Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.
Enjoy your meal!
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