Fluffy vanilla pancakes

Name: Fluffy vanilla pancakes
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: american
Ingredients: 1.5 cups all-purpose flour; 1 egg; 0.25 cup sugar; 0.25 tsp salt; 1 tsp baking powder; 0.3333333333333333 cup warm water; 0.5 cup milk; 1 banana (ripe, for garnish); chocolate sauce (for serving); hazelnut (for garnish); plum (for garnish); 0.5 tsp vanilla bean seeds

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Palate & Plate

Community member

www.instagram.com/palatenplate

"This pancake recipe is the prettiest way to wake your loved ones up. Made with the most basic pantry ingredient, it’s also the easiest."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1½ cups

all-purpose flour

egg

¼ cup

sugar

¼ tsp

salt

1 tsp

baking powder

⅓ cup

warm water

½ cup

milk

banana (ripe, for garnish)

chocolate sauce (for serving)

hazelnut (for garnish)

plum (for garnish)

½ tsp

vanilla bean seeds

Utensils

thick-base pan , spatula

Step 1/4
- ¼ tsp salt
- 1 tsp baking powder
- 1½ cups all-purpose flour
- ¼ cup sugar
Mix flour, sugar, baking powder and salt in a mixing bowl.
Step 2/4
- 1 egg
- ⅓ cup warm water
- ½ cup milk
- ½ tsp vanilla bean seeds
- thick-base pan
Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.
Step 3/4
- spatula
Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.
Step 4/4
- 1 banana (ripe, for garnish)
- chocolate sauce (for serving)
- hazelnut (for garnish)
- plum (for garnish)
Use your favorite toppings: syrup, chocolate sauce, whipped cream, berry sauce and fruits and nuts.
Enjoy your meal!