Fig jam

Step 1/5

• 333⅓ g figs

Rinse the figs, remove the stalks, cut them into small pieces and add them to a pot.

Step 2/5

• ⅔ lemon

Press the lemon and add the juice to the figs. Depending on your taste, you can also add some addtional lemon zest.

Step 3/5

• 166⅔ g jam sugar (1:2)
• ⅔ package vanilla sugar
• 13⅓ ml orange juice

Add the gelling sugar, orange juice and vanilla sugar to the pot and mix well to combine.

Step 4/5

Cover the pot and leave in the fridge overnight to allow the figs to infuse and extract more juice.

Step 5/5

The next day, bring the jam to boil and let simmer for approx. 5 min. Now pour into sterile jars. Turn the jars upside down and invert them after 10 min. As soon as you hear a *plop* you know that the jars are well sealed.

Enjoy your meal!