Fattet hummus with meat

Step 1/7

• 200 g Beef slices
• ⅔ head red onion (for marinating)
• Salt and pepper for taste

• Mixing bowl, plastic warp, fridge

Cut beef into squares, in mixing bowl Marinade beef squares with grated onions and seasoning with salt & black pepper, cover with plastic wrap and refrigerate for at least 4 hrs or overnight for adding extra flavor.

Step 2/7

Preheat oven at 180°

Step 3/7

• 2 Lebanese or pita bread
• 1⅓ tbsp vegetable oil (for frying)

• knife

cut bread into squares, mix with salt and pepper, drizzle vegetable oil, give them a nice massage and bake for 5 minutes on both sides

Step 4/7

• Baking try

In the oven, arrange bread in 1 layer in baking try, and bake on both sides for 5 minutes or until has gold color

Step 5/7

• 2 tbsp olive oil

• frying pan

fry the beef in hot frying pan with oil until cooked for about 10 minutes.

Step 6/7

• 266⅔ g low-fat yogurt
• 2 tbsp tahini
• ⅓ tsp garlic paste
• 1⅓ lemon juice

• Mixing bowl, whisk

mix all yogurt sauce ingredients in a mixing bowl.

Step 7/7

• 3⅓ tbsp pine nuts (toasted, for garnish)
• 2 sprigs parsley (for garnish)
• 133⅓ g canned chickpeas (drained, for serving)

• Serving dish

in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley

Enjoy your meal!