Farfalle al salmone

Step 1/7

• 2 salmon fillets
• 200 g cherry tomatoes

• cutting board
• knife

Dice salmon. Halve cherry tomatoes.

Step 2/7

• 3 tbsp olive oil
• salt
• pepper

• large frying pan
• cooking spoon

Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.

Step 3/7

• 1 tbsp Cognac

Deglaze with Cognac and steam off the alcohol.

Step 4/7

• 2 tbsp olive oil

• bowl
• aluminum foil

Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.

Step 5/7

• 250 g farfalle
• salt

• pot

Cook pasta according to package instructions.

Step 6/7

• 3 tbsp cream
• 1 tbsp milk
• 2 tbsp oregano
• salt
• pepper

Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.

Step 7/7

Add pasta and serve.

Enjoy your meal!