Egg fried rice

Step 1/4

• 2 onions
• 1 clove garlic
• ginger
• salt

Add oil to a pan and start to fry off ingredients.

Step 2/4

• 2 Spring onions
• 150 g carrots
• 100 g Frozen peas
• 150 g Mushrooms
• 1 pepper

Add the following ingredients, fry off until carrots and mushrooms are browned off.

Step 3/4

• 1 tbsp soy sauce
• 300 g rice

Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated.

Step 4/4

• 4 eggs

Push to one side and add 2 eggs to the pan. Scramble the eggs and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the 2 remaining eggs. Place eggs on top of rice and serve.

Enjoy your meal!