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Easy white pizza
Ingredients
Utensils
cutting board, knife, oven, rolling pin, frying pan, baking sheet, parchment paper, fine grater, Pizza Party seasoning
Nutrition per serving
Step 1/5
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- 2 onion
 
- cutting board
 - knife
 
Cut onion into thin strips.
Step 2/5
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- flour (for dusting)
 - 400 g pizza dough
 
- oven
 - rolling pin
 
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
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- 50 g pine nuts
 
- frying pan
 
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
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- 240 g crème fraîche
 - 120 g feta cheese
 - 40 g Parmesan cheese
 - 2 tsp Kitchen Stories Pizza Party seasoning (optional)
 
- baking sheet
 - parchment paper
 - fine grater
 - Pizza Party seasoning
 
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater and sprinkle our PIZZA PARTY seasoning (if using). Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Step 5/5
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- pepper
 - 60 g arugula
 
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
Enjoy your meal!
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