Easy stone fruit galette

Easy stone fruit galette

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Goodnes

Goodnes

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
68¾ g
pie dough (23 cm/ 9-in.)
112½ g
stone fruit (e.g. peaches, plums, and/or apricots)
⅝ tbsp
sugar (divided)
¼ tbsp
cornstarch
½ tsp
lemon (juice)
¼
egg
¼ tbsp
almonds (sliced)
vanilla ice cream for serving

Utensils

baking sheet, large bowl, parchment paper, cutting board, knife, spatula, pastry brush, oven, frying pan, ice cream scoop (optional)

Nutrition per serving

Cal190
Fat8 g
Protein3 g
Carb27 g

  • Step 1/3

    Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.
    • 68¾ g pie dough
    • 112½ g stone fruit
    • ½ tbsp sugar
    • ¼ tbsp cornstarch
    • ½ tsp lemon (juice)
    • baking sheet
    • large bowl
    • parchment paper
    • cutting board
    • knife
    • spatula

    Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.

  • Step 2/3

    Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.
    • ¼ egg
    • pastry brush
    • oven

    Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.

  • Step 3/3

    Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!
    • ¼ tsp granulated sugar
    • ¼ tbsp almonds (sliced)
    • ice cream for serving
    • frying pan
    • ice cream scoop (optional)
    • spatula

    Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!

  • Enjoy your meal!

    Easy stone fruit galette

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