Easy fruit and nut bread

Step 1/3

• 40 g walnuts
• 50 g cranberries

• oven
• cutting board
• knife

Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.

Step 2/3

• 112½ g rye flour
• 3¾ g baking powder
• 25 g yogurt
• ½ eggs
• 20 ml milk
• ⅛ tsp salt

• measuring cup
• stand mixer or hand mixer with dough hooks

Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.

Step 3/3

• flour for work surface

• baking sheet
• parchment paper

On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!

Enjoy your meal!