Earl grey cocktail

Step 1/2

• 600 ml hot water
• 2 black tea bag

Add hot water to a mug, add teabag, and allow to steep for approx. 5 min. Transfer to refrigerator to cool for approx. 10 min.

Step 2/2

• 4 tbsp lemon juice
• 3 cl grenadine
• 10 cl gin
• 6 cl black tea
• ice for serving
• orange peel for garnish

• jigger
• shaker

Fill shaker with ice and add lemon juice, grenadine, and gin. Give it a good shake and add to a glass filled with ice. Top with chilled tea and garnish with orange peel. Enjoy!

Cheers!