Cranberry cider

Step 1/2

• ⅜ lemon
• 300 ml apple cider
• 240 ml cranberry juice
• 6 g brown sugar
• ¾ cloves
• ⅜ stick cinnamon

• large saucepan
• citrus press

Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.

Step 2/2

• ⅜ tbsp cranberries

Remove cinnamon and cloves. Add cranberries and serve while hot.

Cheers!