Courgette carpaccio

Step 1/4

• 1 green zucchini

• plate
• mandoline
• grill pan

Shave the raw zucchini thin with a mandoline or even a potato peeler. Grill briefly in s pan in olive oil. Dessin with salt and pepper. Put it in a pakte and let it cool down in the fridge.

Step 2/4

• 75 g chopped pistachios

Chop the piatachio nuts

Step 3/4

• 2 tbsp olive oil
• pepper
• salt
• 2 tsp white wine vinegar
• 1 tbsp lemon juice

• bowl

Mix the olive oil, some extra salt and pepper, the white wine vinegar and the lemon juice

Step 4/4

• arugula
• Parmesan cheese

Sprinkle the zucchini with the nuts, parmesan cheese, arugula and the dressing

Enjoy your meal!