Cod liver carbonara

Step 1/9

• 200 g pasta
• salt

• pot
• colander

Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.

Step 2/9

• 2 cloves garlic
• 2 shallots
• olive oil

• cutting board
• knife
• frying pan
• cooking spoon

Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.

Step 3/9

• 130 g cod fillets

Chop cod fillet and add to the pan. Let cook for approx. 3 min.

Step 4/9

• 130 g cod liver

Add cod liver and let cook approx. 3 min. more.

Step 5/9

• 2 tbsp fish stock
• 2 tbsp white wine

Add a white wine and fish stock. Let reduce.

Step 6/9

• 2 egg yolks
• 20 g Parmesan cheese (grated)
• pepper

In a bowl, mix egg yolks with grated Parmesan and season with black pepper.

Step 7/9

Add egg yolk mixture to the drained pasta. Mix well to combine.

Step 8/9

• 10 sprigs parsley

Chop the parsley.

Step 9/9

• ½ lemon

• citrus press

Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!

Enjoy your meal!