Ciabatta with bacon and avocado

Name: Ciabatta with bacon and avocado
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian
Ingredients: 4 ciabatta bread buns; 3.5 oz bacon; 1 avocado; 4.5 oz mozzarella cheese; balsamic glaze for garnish

Based on 6 ratings

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lipstickandspoon

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lipstickandspoon.com

"Here’s my solution for being stressed out and having too little time on my hands. "

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

ciabatta bread buns

100 g

bacon

avocado

125 g

mozzarella cheese

balsamic glaze for garnish

Utensils

frying pan, paper towels, cutting board, knife

Nutrition per serving

Cal844

Fat42 g

Protein39 g

Carb81 g

Step 1/2
- 100 g bacon
- 1 avocado
- 125 g mozzarella cheese
- frying pan
- paper towels
- cutting board
- knife
Fry bacon in a pan without oil until crispy. Rest on a plate lined with paper towel to soak up the excess fat. In the meantime, cut and slice the avocado. Drain the mozzarella cheese and slice.
Step 2/2
- 4 ciabatta bread buns
- balsamic glaze for garnish
Slice each ciabatta bread bun and add bacon, avocado, and mozzarella to the base. Garnish with balsamic glaze. Enjoy!
Enjoy your meal!