Brown butter chocolate chip cookies

Step 1/4

• 23⅓ g butter

• whisk
• pot
• bowl

Melt butter in a small pot and bring to a "boil." While constantly whisking, let it simmer and splutter until the butter smells nutty and is light brown in color. Transfer to a bowl to stop the cooking process, and let the butter cool down to room temperature.

Step 2/4

• ⅛ egg
• ⅛ egg yolk
• 33⅓ g flour
• 20 g brown sugar
• 8⅓ g sugar
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp vanilla extract
• ½ g sea salt

• wooden spoon
• oven

Preheat oven to 190°C/375°F. Mix brown butter, brown sugar, sugar, and vanilla extract in a large bowl. Add egg and egg yolk and stir to combine. Add flour, baking powder, baking soda, and salt and keep stirring until a smooth dough forms.

Step 3/4

• 8⅓ g milk chocolate
• 16⅔ g bittersweet chocolate

• 2 baking sheets
• 2 parchment paper
• oven

Roughly chop both chocolates, you should use one with 50% cacao, and one with 70% cacao. Fold chopped chocolate into the dough. Portion the dough into 12 equal-sized balls and transfer to two parchment-lined baking sheets. Sprinkle with flaky sea salt and bake for approx. 9 min.

Step 4/4

Enjoy!

Enjoy your meal!