Chocolat Chaud

Step 1/6

• 500 ml whole milk
• 112½ g milk chocolate
• 40 g dark chocolate

• saucepan
• wooden spoon

Add the milk and chocolate to a saucepan and place over medium heat and stir to combine.

Step 2/6

• 250 ml double cream

Bring the milk to a simmer and add the double cream and keep stirring to combine all the ingredients together.

Step 3/6

Keep stirring until the mixture is smooth and thickened. *If the mixture is too thick add another ¼  cup of milk or if the mixture is too thin keep simmering for a few minutes longer till the mixture becomes thickened.

Step 4/6

When the milk mixture has thickened-remove from the heat and allow the milk to cool for about 5-10 minutes.

Step 5/6

• mug
• cup

If you wish, pour the mixture onto a pyrex jug- making it easier to pour the hot chocolate into the mugs.

Step 6/6

• marshmallow
• whipped cream
• Dutch-process cocoa powder
• ground cinnamon

Pour the milk into the cups or mugs -add the marshmallows and sprinkle the Ralahami Cinnamon and cocoa powder

Cheers!