Chinese spicy hotpot with vegetables

Step 1/4

• 2 bulbs onions
• 100 g cabbages

Stir fry diced onions and cabbage in a pan for 5 mins until soft

Step 2/4

• 300 g beef

Then add beef slices to the pan for another 5 minutes

Step 3/4

• 50 g lotus roots
• 30 ml soy sauce

Transfer the beef and vegetables from pan to a deep dish oven pan, add lotus root and soy sauce, and bake for 20 minutes at 180 C’

Step 4/4

• 10 g chili flakes

Rest for 10 mins and add chilli flakes to serve

Enjoy your meal!