Chicken Broccoli Fettuccine

Step 1/9

Preheat oven to 350 degrees F

Step 2/9

• 4 oz fettuccine noodles, broken in half

Cook fettuccine noodles according to box instructions.

Step 3/9

• ¼ chicken breast (4 oz)

Chop up chicken breast into smaller pieces. In a medium-sized pan, add water to cover the bottom of the pan, add chicken and cook over stove top.

Step 4/9

• ¼ tsp garlic powder
• ¼ tsp Italian seasoning
• dash of pepper

Season chicken with garlic powder, Italian seasoning, and ground pepper.

Step 5/9

• ¼ red pepper, chopped
• ¼ cup broccoli, chopped
• ⅛ cup onion, chopped

Add in red pepper, broccoli and onion to the pan with the chicken and cook another 3-4 minutes.

Step 6/9

• ¼ can of cream of mushroom soup
• ¼ cup fat-free, reduced sodium chicken broth
• ¼ cup 2% reduced fat milk

In a large mixing bowl, add chicken and vegetables, noodles, soup, chicken broth, milk.

Step 7/9

• 2 oz block of sharp cheddar cheese

• grater

Grate the cheddar cheese block and add 3/4 of the cheese to the large mixing bowl with the rest of the ingredients.

Step 8/9

Spray baking dish and spread ingredients evenly into dish.

Step 9/9

Top with remaining cheese. Cover with foil and bake for 40 minutes.

Enjoy your meal!