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Chicken and pepper with tomato sauce over rice
Ingredients
Utensils
pot, 2 cutting boards, 2 knives, frying pan, wooden spoon, food grinder
Step 1/8
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- ¾ cup rice
 - salt
 - 2 cups water
 
- pot
 
Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor
Step 2/8
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- Vegeta
 - 1 chicken steak
 
- cutting board
 - knife
 
Cut the chicken steak and season it with vegeta or salt
Step 3/8
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- 1 pepper
 
- cutting board
 - knife
 
Cut the pepper too
Step 4/8
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- olive oil
 
- frying pan
 - wooden spoon
 
Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper
Step 5/8
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- ½ tomato
 
- food grinder
 
Grain the tomato
Step 6/8
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- 1 tsp chicken stock powder
 - ½ cup water
 
To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube
Step 7/8
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- 1 tsp honey
 - 1 pinch chili flakes
 
To the frying pan add the grained tomato, chili flakes and honey
Step 8/8
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- 1 tbsp tomato sauce
 
To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.
Enjoy your meal!
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