Chicken al Limone

Step 1/6

• ½ cup white wine
• 2 tsp garlic (minced)

In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to remove garlic.

Step 2/6

• ½ cup butter
• ½ cup heavy cream
• ¼ tsp salt

Rinse out saucepan, add butter and place over medium heat. When butter has melted return wine to pan along with cream and salt.

Step 3/6

• 1 lemon

Cut lemon and half and squeeze juice of one half into saucepan. Bring to a boil and simmer 10 to 12 minutes.. Cover and remove from heat.

Step 4/6

• ¼ cup extra light olive oil

Heat olive oil in a large skillet over medium-high heat.

Step 5/6

• 2 boneless, skinless chicken breast pounded to 1/4-inch
• ½ cup all-purpose flour
• salt and pepper

Coat each piece of chicken in flour and season with salt and pepper. Place in skillet and sauté about 4 minutes per side.

Step 6/6

• 2 tbsp capers
• sliced lemons for garnish

Arrange chicken on a serving platter. Sprinkle with capers, and spoon sauce on top. Garnish with lemons if desired.

Enjoy your meal!