Chia seed cookies

Step 1/4

• 4 g chia seeds
• 4 g flaxseeds
• 8 g rolled oats

• food processor
• oven

Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.

Step 2/4

• 5⅝ g white almond butter
• 5⅝ g maple syrup
• 8 g goji berries
• ⅛ tsp salt
• ⅛ tsp cinnamon
• 4 ml almond milk

• large bowl
• rubber spatula

Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.

Step 3/4

• baking sheet
• oven
• parchment paper

Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.

Step 4/4

• 8 g dark chocolate

• pot
• heatproof bowl

In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!

Enjoy your meal!