Cheddar biscuits

Name: Cheddar biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 90 g flour; 100 ml water; 30 g butter (room temperature); 120 g feta cheese; 240 g canned sweet corn; 100 g dill; 2 eggs; 0.5 tsp sea salt; 0.5 tsp pepper

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Adriana

Community member

adrianaceche42352192.wordpress.com

"It is delicios!"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

20 min

Ingredients

2Servings

90 g

flour

100 ml

water

30 g

butter (room temperature)

120 g

240 g

100 g

½ tsp

sea salt

½ tsp

pepper

Utensils

1 bowl (small, optional), whisk, 1 bowl (large, optional), baking sheet, baking tin, rubber spatula, Kitchen scale

Step 1/5
- 90 g flour
- 100 ml water
- 30 g butter (room temperature)
- 120 g feta cheese
- 240 g canned sweet corn
- 100 g dill
- 2 eggs
- ½ tsp sea salt
- ½ tsp pepper
- 1 bowl (small, optional)
- whisk
- 1 bowl (large, optional)
- baking sheet
- baking tin
- rubber spatula
- Kitchen scale
You will need a kitchen scale for ingredients
Step 2/5
Mix all the ingredients in a large bowl
Step 3/5
PUT IN A TRAY BACKING PAPER AND PUT ALL THE MIX. TRY TO HAVE A TRAY NOT SO BIG. THE MIX IN THE TRAY NEED TO HAVE 1,5 CM.
Step 4/5
Set the oven to 180 degrees and put the tray inside of the oven for 30 min.
Step 5/5
Leave the cheddar biscuit to get cold and cut it who do you like. Enjoy!
Enjoy your meal!