Champagne cocktail

Step 1/3

• 2 sugar cube
• 8 drops Angostura bitters

• bar tongs
• champagne glass
• 1 napkin

Place napkin over champagne glass and put sugar cube on top. Saturate the sugar cube with drops of Angostura bitters.

Step 2/3

• 400 ml Champagne

Place the sugar in glass and fill with champagne.

Step 3/3

• 2 lemon peel

Pinch the lemon peel over the glass to release the oil, add peel to glass, and serve. Enjoy!

Cheers!